Chocolate Quiche

So I decided this will be a recipe blog for a while. If my primary interest is food, then that's probably what I should write about.

The other day Whit and I made brownies but instead of using oil and eggs, we used applesauce to replace the oil (but then added a splash of oil anyway), and 2 egg whites for each egg. They turned out really good, but kind of spongy.

I was a little nervous to bring them into the office but I told people not to expect brownies... and they kind of liked them, or at least that's what they said. Brad said they were kind of like chocolate quiche, so there you go.